Turron de Chocolate

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Todo lo que use para esta receta
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Chocolate Nougat (Recipe)

INGREDIENTS

  • 1 Egg White
  • 250ml Honey
  • ½ Cup Cocoa Powder
  • 1 tsp Chipotle Powder (optional)
  • 250gr Almonds
  • 1 ½ Cup Chocolate Chip

INSTRUCTIONS

  1. In a Steel Bowl over a Cast Iron Pot with water, cook in a Honey Bain Marie and cook for 10 minutes or until liquid.
  2. On the other hand, whip up an Egg White.
  3. Add the egg white to the honey and stir with a hand whisk for 3 minutes.
  4. Then with a Silicone Spatula stir for 5 more minutes.
  5. Repeat this process 4 times, that is, stir for 3 minutes with Electric Hand Mixer and then 5 minutes with a Spatula. In total 40 minutes.
  6. Add Chipotle, Cocoa powder and mix with the hand blender for 3 minutes.
  7. Add the Almonds and mix with the palette for about 5 minutes.
  8. Pour the Chocolate Chips into a Glass Bowl and microwave for 30 seconds and stir, repeat the process until the chocolate is completely melted.
  9. In a Tray with Wax Paper pour the melted chocolate and form a layer, take it to the refrigerator for 30 minutes.
  10. Then add the chocolate mixture with almonds and spread well, take it to the refrigerator for 30 more minutes.
  11. Add the final layer of melted chocolate and a touch of Salt.
  12. Refrigerate for at least 8 hours, chop and enjoy.