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Chocolate nougat
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Chocolate Nougat (Recipe)
INGREDIENTS
1 Egg White
250ml Honey
½ Cup Cocoa Powder
1 tsp
Chipotle Powder
(optional)
250gr Almonds
1 ½ Cup Chocolate Chips
INSTRUCTIONS
In a
Steel Bowl
on a
Cast Iron Pot
with water cook a Bain-marie with Honey and cook for 10 minutes or until liquid.
On the other hand, whip up an Egg White.
Add the white to the honey and stir with a hand mixer for 3 minutes.
Then with a
Silicone Spatula
stir for 5 more minutes.
Repeat this process 4 times, that is, stir for 3 minutes with
Electric Hand Mixer
and then 5 minutes with a Spatula. In total 40 minutes.
Add Chipotle, Cacao powder and mix with hand mixer for 3 minutes.
Add the Almonds and mix with the paddle for about 5 minutes.
Pour the Chocolate Chips into a
Glass Bowl
and microwave for 30 seconds and stir, repeat the process until the chocolate is completely melted.
In a
Tray
with
Waxed Paper
pour the melted chocolate and form a layer, place in the refrigerator for 30 minutes.
Then add the chocolate mixture with almonds and spread well, put in the fridge for another 30 minutes.
Add the final layer of melted chocolate and a touch of Salt.
Refrigerate for at least 8 hours,
chop
and enjoy.
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