Chocolate nougat

Tools

Everything I used for this recipe
  • Reynolds Kitchens Wax Paper Roll, 90 Sq Ft

    Reynolds Kitchens Wax Paper Roll, 90 Sq Ft

    $9.05
  • McCormick - Gourmet Chipotle Chili Pepper, 2 Ounce

    McCormick - Gourmet Chipotle Chili Pepper, 2 Ounce

    $5.03
  • OXO - Nonstick Tray 9x13 inches

    OXO - Nonstick Tray 9x13 inches

    $20.95
  • STAUB - 4Qt Cast Iron Stock Pot

    STAUB - 4Qt Cast Iron Stock Pot

    $295.85
  • KitchenAid - Electric Hand Mixer

    KitchenAid - Electric Hand Mixer

    $94.99
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

    $24.99
  • Zwilling - Professional German Kitchen Knife

    Zwilling - Professional German Kitchen Knife

    $55.95
  • OXO - Stainless Steel Measuring Spoons

    OXO - Stainless Steel Measuring Spoons

    $11.95
  • OXO - Set de Espatulas de Silicone - AndresCooking

    OXO - Set of Silicone Spatulas

    $20.95
  • FineDine Stainless Steel Mixing Bowls

    FineDine Stainless Steel Mixing Bowls

    $30.99
  • Main + Mesa - Marble Cutting Board

    Main + Mesa - Marble Cutting Board

    $37.91

Chocolate Nougat (Recipe)

INGREDIENTS

  • 1 Egg White
  • 250ml Honey
  • ½ Cup Cocoa Powder
  • 1 tsp Chipotle Powder (optional)
  • 250gr Almonds
  • 1 ½ Cup Chocolate Chips

INSTRUCTIONS

  1. In a Steel Bowl on a Cast Iron Pot with water cook a Bain-marie with Honey and cook for 10 minutes or until liquid.
  2. On the other hand, whip up an Egg White.
  3. Add the white to the honey and stir with a hand mixer for 3 minutes.
  4. Then with a Silicone Spatula stir for 5 more minutes.
  5. Repeat this process 4 times, that is, stir for 3 minutes with Electric Hand Mixer and then 5 minutes with a Spatula. In total 40 minutes.
  6. Add Chipotle, Cacao powder and mix with hand mixer for 3 minutes.
  7. Add the Almonds and mix with the paddle for about 5 minutes.
  8. Pour the Chocolate Chips into a Glass Bowl and microwave for 30 seconds and stir, repeat the process until the chocolate is completely melted.
  9. In a Tray with Waxed Paper pour the melted chocolate and form a layer, place in the refrigerator for 30 minutes.
  10. Then add the chocolate mixture with almonds and spread well, put in the fridge for another 30 minutes.
  11. Add the final layer of melted chocolate and a touch of Salt.
  12. Refrigerate for at least 8 hours, chop and enjoy.

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