french toast

Tools

Everything I used for this recipe
  • OXO - Cocktail Strainer

    OXO - Cocktail Strainer

    $11.99
  • Global - Stainless Steel Bread Knife

    Global - Stainless Steel Bread Knife

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  • OXO - 11 Inch Stainless Steel Whisk

    OXO - 11 Inch Stainless Steel Whisk

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  • OXO - Stainless Steel Bowls (Set of 3)

    OXO - Stainless Steel Bowls (Set of 3)

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  • AmorArc - 8 Inch Ceramic Dinner Plates (Set of 6)

    AmorArc - 8 Inch Ceramic Dinner Plates (Set of 6)

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  • Juniper Berry - Stainless Steel Decorating Spatula

    Juniper Berry - Stainless Steel Decorating Spatula

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  • All-Clad Stainless Steel Fry Pan

    All-Clad Stainless Steel Fry Pan

    $186.93

French Toast (Recipe)

INGREDIENTS
  • 3 Eggs
  • ¼ Cup Cream of Milk or Heavy Cream
  • 2 Tbsp Rum
  • 1 Tbsp Brown Sugar
  • Pinch of Salt
  • Brioche Bread
  • 2 Tbsp Butter
  • Icing sugar
  • 1 Tbsp Jam
  • 1 Tbsp Mascarpone or Cream Cheese
  • Red Fruits to taste
INSTRUCTIONS
  1. In a Bowl place Eggs, Cream, Rum, Sugar, Salt and beat.
  2. Cut a thick slice of Bread and dip it into the mixture on both sides until it is very moist.
  3. In a Steel Skillet place Butter and cook the cake on both sides until golden.
  4. Bake the toast at 350°F or 180°C for 5-7 minutes.
  5. Serve with Powdered Sugar, Jam, Mascarpone Cheese and Chopped Fruit.

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