Toast with Cream Cheese and Avocado
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Morton & Basset - Pepperoncino 1.3 Oz.Morton & Basset - Pepperoncino 1.3 Oz.
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Toast with Cream Cheese and Avocado (Recipe)
INGREDIENTS
- Bread
- Cucumber
- Avocado
- Lemon
- Olive Oil
- Salt and Pepper
- Peperoncini
- Dill
Special Cream Cheese
- Cream Cheese
- Purple Onion
- Gherkins
- Lemon Juice
- Salt and Pepper
INSTRUCTIONS
- For the Special Cream Cheese in a bowl add Cream Cheese, Purple Onion, Gherkin, Salt, Pepper, Lemon and mix.
- Chop Avocado in thin slices.
- In a Non-Stick Frying Pan toast the Bread with Olive Oil on both sides.
- To assemble, spread the Special Cream Cheese on the Bread.
- Add Cucumber slices.
- Place the Avocado.
- Finish with Salt, Pepper, Peperoncini, Lemon Zest, Lemon Juice, Olive Oil and Dill.
- Chop Avocado in thin slices.
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