Toast with Grated Egg
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Toast with Grated Egg (Recipe)
INGREDIENTS
- Bread
- Dried Tomato Pesto
- Avocado
- Egg
- Pepperoncino
- Lemon
- Extra Virgin Olive Oil
- Salt and Pepper
- Chives
Dried Tomato Pesto
- 1 Cup of Dried Tomatoes
- 5 Basil Leaves
- ½ Cup of Nuts
- 1 Clove of Garlic
- ¼ Cup Grated Parmesan Cheese
- ½ Tbsp Oregano
- ⅓ - ½ Cup Olive Oil
- Pepperoncino
- Salt and Pepper
INSTRUCTIONS
For the Dried Tomato Pesto
- Blend all the ingredients.
For the Toast
- Toast the Bread with Olive Oil in a Frying Pan.
- Spread Dried Tomato Pesto on Toast.
- Add the Avocado cut into slices.
- Season with Salt, Pepper, Lemon Zest and Lemon Juice.
- Boil 1 Egg for 12 Minutes, cool and Grate On Top of Toast.
- Season with Pepperoncino, Salt, Olive Oil and Chives.
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