orange cake
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Orange Cake (Recipe)
INGREDIENTS
- 1 Orange Shell Orange (thick)
- ¾ Cup Olive Oil
- 2 Cups Sugar
- 4 Eggs
- 1 Tbsp Vanilla
- 2 Cups Wheat Flour
- 1 Tbsp Baking Powder
- 1 tsp Salt
INSTRUCTIONS
- Pour into your favorite mold.
- Bake at 350° F (180° C) for 1 hour.
TIP: If you don't get that kind of Orange, replace with 3 Very Ripe Mandarins. Oranges with yellow shells (fine) add a touch of bitterness to the cake.
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