corn cake

Tools

Everything I used for this recipe
  • Reynolds Kitchens Wax Paper Roll, 90 Sq Ft

    Reynolds Kitchens Wax Paper Roll, 90 Sq Ft

    $9.05
  • Fat Daddio's Bread Pan

    Fat Daddio's Bread Pan

    $14.99
  • Yniken - Wide Mouth Glass Jars (Set of 3)

    Yniken - Wide Mouth Glass Jars (Set of 3)

    $33.99
  • Le Parfait - Glass Canning Jar (Set of 4)

    Le Parfait - Glass Canning Jar (Set of 4)

    $22.95
  • Anchor Hocking - Glass Bowls

    Anchor Hocking - Glass Bowls

    $9.99
  • OXO - Stainless Steel Can Opener

    OXO - Stainless Steel Can Opener

    $22.49
  • Main + Mesa - Marble Chopping Board

    Main + Mesa - Marble Chopping Board

    $36.89
  • Ninja - Chef Blender

    Ninja - Chef Blender

    $255.98
  • Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

    $24.99

Corn Cake (Recipe)

INGREDIENTS

  • 1 Can Corn in Grains of 15.25 oz. (432g) - Don't use the water
  • 3 Eggs
  • 1 Cup Vegetable Oil
  • 1 ½ Cup Brown Sugar
  • 2 Cups Cornmeal
  • 2 Cups Milk
  • 1 tsp Vanilla
  • 1 tsp Baking Powder
  • 1 Tbsp Icing Sugar

INSTRUCTIONS

  1. In a Blender place all the ingredients. Blend until the corn is completely dissolved.
  2. Add the mixture in a Rectangular Mold with Waxed Paper.
  3. Bake at 350°F or 180°C for 35-45 minutes.
  4. Decorate by sprinkling icing sugar.

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