Torta de Maíz

Herramientas

Todo lo que use para esta receta
  • Reynolds Kitchens Wax Paper Roll, 90 sq ft
    Reynolds Kitchens Wax Paper Roll, 90 sq ft

    Reynolds Kitchens Wax Paper Roll, 90 sq ft

    regular price $9.05
  • Fat Daddio's - Loaf Pan
    Fat Daddio's - Loaf Pan

    Fat Daddio's - Loaf Pan

    regular price $14.99
  • Yniken - Wide Mouth Glass Jars (Set of 3)
    Yniken - Wide Mouth Glass Jars (Set of 3)

    Yniken - Wide Mouth Glass Jars (Set of 3)

    regular price $33.99
  • Le Parfait - Glass Canning Jar (Set of 4)
    Le Parfait - Glass Canning Jar (Set of 4)

    Le Parfait - Glass Canning Jar (Set of 4)

    regular price $22.95
  • Anchor Hocking - Glass Bowls
    Anchor Hocking - Glass Bowls

    Anchor Hocking - Glass Bowls

    regular price $9.99
  • OXO - Stainless Steel Can Opener
    OXO - Stainless Steel Can Opener

    OXO - Stainless Steel Can Opener

    regular price $22.49
  • Main + Table - Marble Cutting Board
    Main + Table - Marble Cutting Board

    Main + Table - Marble Cutting Board

    regular price $36.89
  • Ninja - Chef Blender
    Ninja - Chef Blender

    Ninja - Chef Blender

    regular price $255.98
  • Pyrex - Glass Measuring Cups
    Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

    regular price $24.99

Corn Cake (Recipe)

INGREDIENTS

  • 1 Can Corn Grains of 15.25 oz. (432g) - Don't use the water
  • 3 Eggs
  • 1 Cup Vegetable Oil
  • 1 ½ Cup Brown Sugar
  • 2 Cups Cornmeal
  • 2 Cups Milk
  • 1 Tsp Vanilla
  • 1 tsp Baking Powder
  • 1 Tbsp Glass Sugar

INSTRUCTIONS

  1. In a Blender place all the ingredients. Blend until the corn is completely dissolved.
  2. Add the mixture in a Rectangular Mold with Waxed Paper.
  3. Bake at 350°F or 180°C for 35-45 minutes.
  4. Decorate by sprinkling icing sugar.