Lemon cake
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Lemon Cake (Recipe)
INGREDIENTS
- 1 Cup Sugar
- ½ Cup Butter
- Zest of 2 Lemons
- 3 Eggs
- 1 ½ Cup Flour
- 1 ½ tsp Baking Powder
- Pinch of Salt
- ½ Cup Cream Cheese
For the Glaze
- 1 ¾ Cups Icing Sugar
- ¼ Cup Lemon Juice
- Zest of 1 Lemon
- Pinch of Salt
INSTRUCTIONS
- In a Bowl and with a Electric Hand Mixer mix Butter, Sugar and Lemon Zest.
- Add the Eggs one by one and beat.
- Incorporate Flour, Baking Powder, Salt and beat.
- Add Cream Cheese and beat.
- Lead to a Mold with Wax Paper.
- Bake at 350°F or 180°C for 45-55 Minutes.
- For the Glaze in a Bowl, mix Powdered Sugar, Lemon Juice, Lemon Zest and Salt.
- Once the cake is cool add the Frosting and Enjoy.
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