Banana Chocolate Cake

Tools

Everything I used for this recipe
  • Pyrex - Set of Glass Bowls (Set of 3)
    Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

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    Reynolds Kitchens Wax Paper Roll, 90 Sq Ft

    Reynolds Kitchens Wax Paper Roll, 90 Sq Ft

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    Anchor Hocking - Glass Bowls

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    Green Lifestyle - Kitchen Towels (Set of 12)

    Green Lifestyle - Kitchen Towels (Set of 12)

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    OXO - Nonstick Tray 9x13 inches

    OXO - Nonstick Tray 9x13 inches

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    Zwilling Serrated Bread Knife

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    OXO - Stainless Steel Measuring Cups

    OXO - Stainless Steel Measuring Cups

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Banana Cake with Chocolate (Recipe)

INGREDIENTS

  • 3 Ripe Bananas
  • 3 Eggs
  • ½ Cup melted butter
  • ¾ Cup Greek or Regular Yogurt
  • 1 tsp Vanilla
  • 1 Cup Brown Sugar
  • 2 Cups Wheat Flour
  • 1 tsp Baking Soda
  • ½ tsp Salt
Optional
  • ½ tsp Cinnamon
  • ½Cup Dark Chocolate Chips
  • 1½ Cup Nuts

INSTRUCTIONS

  1. In a Blender add Bananas, Egg, Yogurt, Melted Butter and Vanilla.
  2. Liquify and add sugar.
  3. In a bowl and with the help of a Strainer sift the Wheat Flour, add Bicarbonate of Soda, Salt and mix.
  4. Add the dry mix to the blender and blend for 2 minutes or until everything is fully incorporated.
  5. In a bowl add the mixture and the Chocolate Chips.
  6. Pour the mixture into a Rectangular Mold with Waxing Paper and add Chocolate Chips.
  7. Bake at 340°F or 170°C for 70 to 90 minutes.

TIP: If your bananas are not ripe bake them at 340°F or 170°C for 10-15 minutes.