Banana Chocolate Cake
Tools
Everything I used for this recipe
Pyrex - Set of Glass Bowls (Set of 3)Pyrex - Set of Glass Bowls (Set of 3)
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Reynolds Kitchens Wax Paper Roll, 90 Sq FtReynolds Kitchens Wax Paper Roll, 90 Sq Ft
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Green Lifestyle - Kitchen Towels (Set of 12)Green Lifestyle - Kitchen Towels (Set of 12)
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Main + Mesa - Marble Chopping BoardMain + Mesa - Marble Chopping Board
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OXO - Stainless Steel Measuring CupsOXO - Stainless Steel Measuring Cups
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Banana Cake with Chocolate (Recipe)
INGREDIENTS
- 3 Ripe Bananas
- 3 Eggs
- ½ Cup melted butter
- ¾ Cup Greek or Regular Yogurt
- 1 tsp Vanilla
- 1 Cup Brown Sugar
- 2 Cups Wheat Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- ½ tsp Cinnamon
- ½Cup Dark Chocolate Chips
- 1½ Cup Nuts
INSTRUCTIONS
- In a Blender add Bananas, Egg, Yogurt, Melted Butter and Vanilla.
- Liquify and add sugar.
- In a bowl and with the help of a Strainer sift the Wheat Flour, add Bicarbonate of Soda, Salt and mix.
- Add the dry mix to the blender and blend for 2 minutes or until everything is fully incorporated.
- In a bowl add the mixture and the Chocolate Chips.
- Pour the mixture into a Rectangular Mold with Waxing Paper and add Chocolate Chips.
- Bake at 340°F or 170°C for 70 to 90 minutes.
TIP: If your bananas are not ripe bake them at 340°F or 170°C for 10-15 minutes.
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