Torta de Banana con Chocolate

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Chocolate Banana Cake (Recipe)

INGREDIENTS

  • 3 Ripe Bananas
  • 3 Eggs
  • ½ Cup Butter, melted
  • ¾ Cup Greek or Regular Yogurt
  • 1 Tsp Vanilla
  • 1 Cup Brown Sugar
  • 2 Cups Wheat Flour
  • 1 Tsp Baking Soda
  • ½ Tsp Salt
Optional
  • ½ tsp Cinnamon
  • ½Cup Dark Chocolate Chip
  • 1½ Cup Walnuts

INSTRUCTIONS

  1. In a Blender add Bananas, Egg, Yogurt, Melted Butter and Vanilla.
  2. Blend and add Sugar.
  3. In a bowl and with the help of a Colander sift the wheat flour, add Baking Soda, Salt and mix.
  4. Add the dry mix to the blender and blend for 2 minutes or until fully incorporated.
  5. In a bowl add the mixture and the Chocolate Chips.
  6. Pour the mixture into a Rectangular Mold with Wax Paper and add Chocolate Chips.
  7. Bake at 340°F or 170°C for 70 to 90 minutes.

TIP: If your bananas are not ripe, bake them at 340°F or 170°C for 10-15 minutes.