Torta de Aguacate

Herramientas

Todo lo que use para esta receta
  • Reynolds Kitchens Wax Paper Roll, 90 sq ft
    Reynolds Kitchens Wax Paper Roll, 90 sq ft

    Reynolds Kitchens Wax Paper Roll, 90 sq ft

    regular price $9.05
  • Ninja - Chef Blender
    Ninja - Chef Blender

    Ninja - Chef Blender

    regular price $255.98
  • Global - Knife Set (Set of 3)
    Global - Knife Set (Set of 3)

    Global - Knife Set (Set of 3)

    regular price $179.95
  • Fat Daddio's - Loaf Pan
    Fat Daddio's - Loaf Pan

    Fat Daddio's - Loaf Pan

    regular price $14.99
  • OXO - Steel Measuring Cups and Spoons
    OXO - Steel Measuring Cups and Spoons

    OXO - Steel Measuring Cups and Spoons

    regular price $59.99
  • Pyrex - Glass Bowl Set (Set of 3)
    Pyrex - Glass Bowl Set (Set of 3)

    Pyrex - Glass Bowl Set (Set of 3)

    regular price $17.50
  • OXO - Set de Espatulas de Silicone - AndresCooking
    OXO - Silicone Spatula Set

    OXO - Silicone Spatula Set

    regular price $20.95

Avocado Cake (Recipe)

INGREDIENTS
  • 2 Avocados
  • 3 Eggs
  • 3 Cups Wheat Flour
  • ½ tsp Salt
  • 2 Tbsp Baking Powder
  • 2 Tbsp Baking Soda
  • 2 Cups Sugar
  • ¾ Cup Plant Milk
  • 1 Lemon (Juice)
INSTRUCTIONS
  1. In a Blender place Avocado, Eggs, Sugar, Lemon, Milk and whisk.
  2. In a Bowl mix Wheat Flour, Baking Powder, Baking Soda and Salt.
  3. Add the mixture from the blender and incorporate with a Spatula.
  4. Pour into a Pan with Wax Paper and bake at 350°F or 180°C for 1 Hour and 15 Minutes.