Tiramisu

Herramientas

Todo lo que use para esta receta
  • Forno Bonomi - Savoiardi Ladyfingers 17 1/2 oz.
    Forno Bonomi - Savoiardi Ladyfingers 17 1/2 oz.

    Forno Bonomi - Savoiardi Ladyfingers 17 1/2 oz.

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  • Pyrex - Glass Bowl Set (Set of 3)
    Pyrex - Glass Bowl Set (Set of 3)

    Pyrex - Glass Bowl Set (Set of 3)

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  • OXO - Glass Baking Tray
    OXO - Glass Baking Tray

    OXO - Glass Baking Tray

    regular price $28.99
  • Anchor Hocking - Glass Bowls
    Anchor Hocking - Glass Bowls

    Anchor Hocking - Glass Bowls

    regular price $9.99
  • AmHomel - Ceramic Round Plates (Set of 12)
    AmHomel - Ceramic Round Plates (Set of 12)

    AmHomel - Ceramic Round Plates (Set of 12)

    regular price $39.99
  • Bialetti - Greca Espresso Coffee 2oz
    Bialetti - Greca Espresso Coffee 2oz

    Bialetti - Greca Espresso Coffee 2oz

    regular price $31.56
  • KitchenAid - Electric Hand Mixer
    KitchenAid - Electric Hand Mixer

    KitchenAid - Electric Hand Mixer

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  • OXO - Set de Espatulas de Silicone - AndresCooking
    OXO - Silicone Spatula Set

    OXO - Silicone Spatula Set

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  • Duralex - Glass Tumblers 8.5oz (Set of 6)
    Duralex - Glass Tumblers 8.5oz (Set of 6)

    Duralex - Glass Tumblers 8.5oz (Set of 6)

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  • OXO - Stainless Steel Measuring Cups
    OXO - Stainless Steel Measuring Cups

    OXO - Stainless Steel Measuring Cups

    regular price $22.95

Tiramisu (Recipe)

INGREDIENTS

For the Cream

  • 4 Buds
  • 3 Clear
  • ½ Cup Sugar
  • 227gr Mascarpone Cheese or Cream Cheese
  • 1 Cup Heavy Cream or Milk Cream (Semi Whipped)
  • 8.5gr or 1 sachet of unflavored gelatin
  • ½ Cup Hot Water

For CafeRon

  • 1 ½ Cups Espresso Coffee (Cold)
  • ½ Cup Rum
  • 2 Tbsp Sugar

INSTRUCTIONS

  1. In a Glass Bowl incorporate the Yolks and half of the Sugar using a Hand Mixer.
  2. Add the Mascarpone and mix.
  3. Incorporate the Milk Cream with a Silicone Spatula.
  4. Incorporate the Gelatin previously diluted in the Hot Water.
  5. Beat the egg whites until stiff and add the rest of the sugar.
  6. Incorporate the Claras with the rest of the mix using enveloping movements.
  7. Combine the ingredients for the Cafe in a bowl.
  8. In a Glass Tray add a layer of the Cream, then a layer of Ladyfingers soaked in the CafeRon and repeat.
  9. Finish with Cocoa Powder to taste.