Tiramisu

Tools

Everything I used for this recipe
  • Forno Bonomi - Savoiardi Ladyfingers 17 1/2 oz.

    Forno Bonomi - Savoiardi Ladyfingers 17 1/2 oz.

    $14.99
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • OXO - Glass Baking Dish

    OXO - Glass Baking Dish

    $28.99
  • Anchor Hocking - Glass Bowls

    Anchor Hocking - Glass Bowls

    $9.99
  • AmHomel - Round Ceramic Plates (Set of 12)

    AmHomel - Round Ceramic Plates (Set of 12)

    $39.99
  • Bialetti - Greca Espresso Coffee 2oz

    Bialetti - Greca Espresso Coffee 2oz

    $31.56
  • KitchenAid - Electric Hand Mixer

    KitchenAid - Electric Hand Mixer

    $94.99
  • OXO - Set de Espatulas de Silicone - AndresCooking

    OXO - Set of Silicone Spatulas

    $20.95
  • Duralex - 8.5oz Glass Tumblers (Set of 6)

    Duralex - 8.5oz Glass Tumblers (Set of 6)

    $39.99
  • OXO - Stainless Steel Measuring Cups

    OXO - Stainless Steel Measuring Cups

    $22.95

Tiramisu (Recipe)

INGREDIENTS

For the Cream

  • 4 Buds
  • 3 Clear
  • ½ Cup Sugar
  • 227gr Mascarpone Cheese or Cream Cheese
  • 1 Cup Heavy Cream or Milk Cream (Semi-Whipped)
  • 8.5gr or 1 Envelope Gelatin without flavor
  • ½ Cup Hot Water

For the CafeRon

  • 1 ½ Cups Espresso Coffee (Cold)
  • ½ Cup of Rum
  • 2 Tablespoons Sugar

INSTRUCTIONS

  1. In a Glass Bowl incorporate the Egg Yolks and half the Sugar using a Hand Mixer.
  2. Add the Mascarpone and beat.
  3. Fold the Milk Cream with a Silicone Spatula.
  4. Add the Gelatin previously diluted in the Hot Water.
  5. Bat the egg whites until stiff and add the rest of the sugar.
  6. Incorporate the egg whites with the rest of the mixture using enveloping movements.
  7. Combine the Coffee ingredients in a bowl.
  8. In a Glass Tray add a layer of the Cream, then a layer of Ladyfingers soaked in the CafeRum and repeat.
  9. Finish with Cocoa Powder to taste.

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