meat tartare

Tools

Everything I used for this recipe
  • FineDine Stainless Steel Mixing Bowls

    FineDine Stainless Steel Mixing Bowls

    $30.99
  • Rihai Stainless Steel Cutter Set

    Rihai Stainless Steel Cutter Set

    $9.99
  • John Boos 24x18 Inch Wood Cutting Board

    John Boos 24x18 Inch Wood Cutting Board

    $189.95
  • Zwilling - Chef's Knife 8 inches

    Zwilling - Chef's Knife 8 inches

    $429.95
  • Anchor Hocking - Glass Bowls

    Anchor Hocking - Glass Bowls

    $9.99
  • Main + Mesa - Marble Cutting Board

    Main + Mesa - Marble Cutting Board

    $37.91
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46

Beef Tartare (Recipe)

INGREDIENTS

  • 150gr New York Strip
  • 1 Tbsp Mayonnaise
  • 1 tsp Dijon Mustard
  • 2 Touches Worcestershire Sauce
  • Salt and Pepper to taste
  • 1 Tbsp Shalot or Purple Onion
  • 1 tsp Cornichons or Gherkins
  • 1 tsp Capers
  • 1 Tsp Chinese Chives
  • 1 tsp parsley
  • 1 Egg Yolk

INSTRUCTIONS

  1. For the sauce mix in a Bowl Mayonnaise, Mustard, English Sauce, Salt and Pepper
  2. Add Shalot, Gherkins, Capers, Chives and parsley well Chopped.
  3. Cut raw meat into small pieces.
  4. Add it to the previously made sauce.
  5. With the help of a Circular Mould assemble the tartar.
  6. Add the Egg Yolk, Salt and decorate with Chinese Chives.

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