Tapa de Ribeye

Herramientas

Todo lo que use para esta receta
  • Le Creuset - Stainless Steel Tongs
    Le Creuset - Stainless Steel Tongs

    Le Creuset - Stainless Steel Tongs

    regular price $65.98
  • Babish - Stainless Steel Tweezers
    Babish - Stainless Steel Tweezers

    Babish - Stainless Steel Tweezers

    regular price $13.99
  • Zwilling - Chef Knife 8 inch
    Zwilling - Chef Knife 8 inch

    Zwilling - Chef Knife 8 inch

    regular price $429.95
  • John Boos - Wood Cutting Board 24x18 inches
    John Boos - Wood Cutting Board 24x18 inches

    John Boos - Wood Cutting Board 24x18 inches

    regular price $189.95
  • Berard - Olive Wood Salt Shaker
    Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    regular price $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking
    Peugeot - Pepper Mill (Olive)

    Peugeot - Pepper Mill (Olive)

    regular price $58.46

Ribeye Tapa (Recipe)

INGREDIENTS

  • Ribeye Cap
  • Coarse Salt
INSTRUCTIONS
  1. Season with coarse salt and pepper and cook over medium/low heat for 25-30 minutes per side.