Steak Diane

Tools

Everything I used for this recipe
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46
  • All-Clad Stainless Steel Fry Pan

    All-Clad Stainless Steel Fry Pan

    $186.93
  • John Boos 24x18 Inch Wood Cutting Board

    John Boos 24x18 Inch Wood Cutting Board

    $189.95
  • AmHomel - Round Ceramic Plates (Set of 12)

    AmHomel - Round Ceramic Plates (Set of 12)

    $39.99
  • OXO - 12 Inch Pliers

    OXO - 12 Inch Pliers

    $14.99
  • Zwilling - Chef's Knife 8 inches

    Zwilling - Chef's Knife 8 inches

    $429.95

Steak Diane (Recipe)

INGREDIENTS

  • Meat (Flat Iron)
  • 1 Tbsp Bacon Grease
  • Salt and Pepper to taste
  • 1 Tbsp Butter
  • 1 Garlic Clove
  • Mushrooms to taste
  • 2 Tbsp Olive Oil
  • ¼ Cup Brandy
  • ½ Cup Cream of Milk
  • 1 tsp Dijon Mustard
  • 1 Tbsp Parsley

INSTRUCTIONS

  1. In a Steel Skillet with Bacon Grease place the Meat seasoned with Salt, Pepper and cook to the point of your preference.
  2. For the sauce add butter, minced garlic and fry in the same pan.
  3. Incorporate Chopped mushrooms, Olive Oil and fry.
  4. Add the Brandy and flambé.
  5. Once the heat is completely reduced add Heavy Cream, Dijon Mustard, Parsley and mix.
  6. Serve the sauce over the Meat and decorate with Parsley.

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