Sopa Toscana
Herramientas
Todo lo que use para esta receta
Zwilling - Chef's Knife 8 inchesZwilling - Chef's Knife 8 inches
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Rachael Ray - Ceramic Oil and Vinegar Dispenser 24 OzRachael Ray - Ceramic Oil and Vinegar Dispenser 24 Oz
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John Boos 24x18 Inch Wood Cutting BoardJohn Boos 24x18 Inch Wood Cutting Board
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Peugeot - Salt and Pepper Set 6ozPeugeot - Salt and Pepper Set 6oz
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Sopa Toscana (Receta)
INGREDIENTES
- 2 Chorizos Italianos
- 3 Cdas Aceite de Oliva
- 1 Cebolla
- 3 Zanahorias
- 3 Celery
- 2 Dientes de Ajo
- Sal y Pimienta al gusto
- Kale Toscano
- 3 Litros Caldo de Pollo
- Pasta corta
INSTRUCCIONES
- Retira la piel del Chorizo y sofríe en una Olla con Aceite de Oliva.
- Agrega Cebolla, Zanahoria, Celery, Ajo, Sal, Pimienta, Kale y sofríe.
- Agrega el Caldo de Pollo y cocina por 45 - 60 minutos.
- Sirve con Pasta cocida y disfruta.
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