Meat sandwich

Tools

Everything I used for this recipe
  • OXO Glass Dispenser 12 oz

    OXO Glass Dispenser 12 oz

    $16.99
  • All-Clad Stainless Steel Fry Pan

    All-Clad Stainless Steel Fry Pan

    $186.93
  • Zwilling - Professional German Kitchen Knife

    Zwilling - Professional German Kitchen Knife

    $55.95
  • Le Creuset 11.75-Inch Cast Iron Skillet

    Le Creuset 11.75-Inch Cast Iron Skillet

    $239.95
  • Anchor Hocking - Glass Bowls

    Anchor Hocking - Glass Bowls

    $9.99
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46
  • KitchenAid 12-Inch Bamboo Spoon

    KitchenAid 12-Inch Bamboo Spoon

    $3.29

Meat Sandwich (Recipe)

INGREDIENTS

  • Res Skirt
  • Sliced ​​Bread
  • Lettuce
  • Cherry Tomato
  • Onion
  • Garlic
  • Jalapeno (Optional)
  • Olive Oil
  • Sherry vinegar
  • 2 Tbsp Mayonnaise
  • 1 tsp Dijon Mustard
  • Salt and Pepper to taste

INSTRUCTIONS

  1. Season the Meat with Salt and Pepper. In a Cast Iron Skillet cook to the point of your preference. Then Chop the meat into strips.
  2. Toast the Bread on both sides with Olive Oil.
  3. In a Steel Skillet place Olive Oil, Onion, Jalapeños, Garlic and Tomatoes. Sauté, add Salt and Pepper.
  4. Deglaze with vinegar and cook over low heat for 10 minutes.
  5. For the Sauce combine Mayonnaise and Mustard.
  6. Assemble the sandwich with Bread, Sauce, Lettuce, Meat, vegetables, Bread and Sauce.

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