Salsa Papelon Sriracha

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Salsa Papelon Sriracha (Receta)

INGREDIENTES

  • 4-5 Dientes de Ajo
  • 2 Cdas Aceite Vegetal
  • ½ Taza Sriracha
  • 450gr Papelón (Panela o Azúcar Mascabado)
  • ½ Taza Agua
  • 4 Cdas Salsa de Soya
  • 2 Cdas Vinagre Blanco
  • 2 Cdas Jugo de Limon

INSTRUCCIONES

  1. En un Sartén de Acero coloca el Aceite justo con el Ajo previamente picado y sofríe.
  2. Agrega Papelón Rallado, agua y revuelve.
  3. Incorpora Sriracha, Salsa de Soya, Vinagre, Limon y mezcla.
  4. Deja reducir, enfria y a disfrutar.