Roasted Pineapple Salsa

Tools

Everything I used for this recipe
  • Simply Organic - Cayenne Pepper 2.89 oz

    Simply Organic - Cayenne Pepper 2.89 oz

    $4.38
  • Famhh - Ceramic Bowls (Set of 6)

    Famhh - Ceramic Bowls (Set of 6)

    $22.99
  • Ninja - Professional Blender

    Ninja - Professional Blender

    $89.95
  • OXO Glass Dispenser 12 oz

    OXO Glass Dispenser 12 oz

    $16.99
  • OXO - Nonstick Tray 9x13 inches

    OXO - Nonstick Tray 9x13 inches

    $20.95
  • Zwilling - Chef's Knife 8 inches

    Zwilling - Chef's Knife 8 inches

    $429.95
  • OXO - Stainless Steel Measuring Cups

    OXO - Stainless Steel Measuring Cups

    $22.95
  • Ninja - 2-Basket Air Fryer

    Ninja - 2-Basket Air Fryer

    $199.95
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46
  • OXO - Set de Espatulas de Silicone - AndresCooking

    OXO - Set of Silicone Spatulas

    $20.95

Roasted Pineapple Salsa (Recipe)

INGREDIENTS

  • 1 Pineapple
  • 1 Onion
  • 1 Yellow Paprika
  • 2 Tbsp Vegetable Oil
  • ½ tsp Cayenne pepper
  • ¼ Cup Vinegar
  • 1 Lemon
  • 2 Garlic Cloves
  • Salt to taste

INSTRUCTIONS

  1. Chop and place the Pineapple, Onion and Paprika on a Tray.
  2. Add Oil, Salt, Cayenne Pepper and stir.
  3. Bake at 450°F or 230°C for 40-45 minutes.
  4. Remove from the oven and add everything in the Blender with Vinegar, Salt, Garlic and Lemon.
  5. Blend for 5 minutes.

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