Queen Pepiad
Tools
Everything I used for this recipe
Pyrex - Set of Glass Bowls (Set of 3)Pyrex - Set of Glass Bowls (Set of 3)
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Laguiole by Jean Dubost - Steak Knives (Set of 12)Laguiole by Jean Dubost - Steak Knives (Set of 12)
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Lauchuh - Rectangular ceramic plates (Set of 4)Lauchuh - Rectangular ceramic plates (Set of 4)
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O'Creme Stainless Steel Kitchen TongsO'Creme Stainless Steel Kitchen Tongs
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Queen Pepiada (Recipe)
INGREDIENTS
To Boil the Chicken
- Water
- 1 Carrot
- ½ Onion
- 1 Celery Branch
- 2 Garlic Cloves
- 2 Bay Leaves
- Salt and Peppercorns to taste
- 2 Chicken Breasts
For Queen Pepiada
- 2 Tablespoons of Mayonnaise
- 1 tsp mustard
- 1 tsp Hot Sauce (Optional)
- 2 Avocados
- The Shredded Breasts
- ¼ Onion
- ½ Gherkin
- 2 Tbsp Cilantro
- Salt and Pepper to Taste
- Lemon (Juice)
INSTRUCTIONS
- In a Cast Iron Pot add Water, Carrot, Onion, Celery, Garlic, Peppercorns, Salt, Bay Leaves and the Chicken Breasts. Cook for 12 - 15 minutes.
- Still hot with the help of two forks, wick the chicken and set aside.
- In a bowl add Mayonnaise, Mustard, Hot Sauce and Avocado. Mix and grind.
- Incorporate the Shredded Chicken, Onion, Gherkin, Cilantro, Salt, Pepper, lemon juice and mix.
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