cheese with rum

Tools

Everything I used for this recipe
  • Euro Ceramica - Ceramic Tableware (Set of 16 pieces)
    Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

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  • Fat Daddio's Aluminum Baking Pans (Set of 2)
    Fat Daddio's Aluminum Baking Pans (Set of 2)

    Fat Daddio's Aluminum Baking Pans (Set of 2)

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  • Fat Daddio's Square Cake Pan
    Fat Daddio's Square Cake Pan

    Fat Daddio's Square Cake Pan

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    Zwilling - German Knife Set (Set of 3)

    Zwilling - German Knife Set (Set of 3)

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  • Ninja - Chef Blender
    Ninja - Chef Blender

    Ninja - Chef Blender

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  • OXO - Standing Server
    OXO - Standing Server

    OXO - Standing Server

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  • Pyrex - Glass Measuring Cups
    Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

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  • OXO - Stainless Steel Measuring Cups
    OXO - Stainless Steel Measuring Cups

    OXO - Stainless Steel Measuring Cups

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Cheese with Rum (Recipe)

INGREDIENTS

  • 6 Eggs
  • 1½ Cups Powdered Milk
  • 1½ Cups Sugar
  • 1½ Cups Water
  • 1 Tbsp Vanilla
  • Rum to taste

INSTRUCTIONS

  1. In a Round Mold place Sugar over medium low heat until the caramel forms, carefully move the mold until it completely covers all surfaces.
  2. Place all the ingredients in a Blender. Blend for 1 minute.
  3. Pour the mixture into the mold with caramel.
  4. Bake in a water bath at 350°F or 180°C for 70 minutes. Turn off the oven and let the Quesillo cool in the oven.

TIP: If you want the cheese to have little holes, blend it for only 10-15 seconds. For the caramel DO NOT add water and DO NOT stir. It is important to always preheat the oven.