Bread and Chocolate Pudding

Tools

Everything I used for this recipe
  • Global - Stainless Steel Bread Knife

    Global - Stainless Steel Bread Knife

    $89.95
  • OXO - Bottle Opener

    OXO - Bottle Opener

    $11.99
  • Monfish - Muffin Pan

    Monfish - Muffin Pan

    $16.20
  • QLSmypkg - Baking Wax Paper

    QLSmypkg - Baking Wax Paper

    $14.99
  • OXO - Cocktail Strainer

    OXO - Cocktail Strainer

    $11.99
  • OXO - Serving Spoon

    OXO - Serving Spoon

    $11.95
  • OXO - 11 Inch Stainless Steel Whisk

    OXO - 11 Inch Stainless Steel Whisk

    $11.95
  • OXO - Stainless Steel Measuring Cups

    OXO - Stainless Steel Measuring Cups

    $22.95
  • Anchor Hocking - Glass Bowls

    Anchor Hocking - Glass Bowls

    $9.99
  • OXO - Stainless Steel Bowls (Set of 3)

    OXO - Stainless Steel Bowls (Set of 3)

    $59.95

Bread and Chocolate Pudding (Recipe)

INGREDIENTS

  • 400gr Old Bread
  • 6 Eggs
  • 1 Cup Sugar
  • 1 Tbsp Vanilla
  • 1 Black Beer (12oz /331ml)
  • 2 Cups Cream of Milk
  • 1 Cup Chocolate Chips

INSTRUCTIONS

  1. In a Bowl mix Eggs and Sugar.
  2. Add Vanilla, Beer, Cream and mix.
  3. Cut the Bread into squares.
  4. Add Bread and Chocolate Chips to the previously made mixture. Soak for 20 minutes.
  5. Serve in Muffin Pans with Wax Paper and bake at 350°F or 180°C for 45 -55 minutes.
  6. Sprinkle icing sugar and enjoy.

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