Spicy Carrot

Tools

Everything I used for this recipe
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • OXO - Nonstick Tray 13x18 inches

    OXO - Nonstick Tray 13x18 inches

    $25.95
  • Zwilling - Chef's Knife 8 inches

    Zwilling - Chef's Knife 8 inches

    $429.95
  • Ninja - Air Fryer

    Ninja - Air Fryer

    $94.99
  • New Star Foodservice - Stainless Steel Funnel

    New Star Foodservice - Stainless Steel Funnel

    $8.97
  • Ninja - Chef Blender

    Ninja - Chef Blender

    $255.98
  • OXO - 16oz Dispenser Bottles (Set of 3)

    OXO - 16oz Dispenser Bottles (Set of 3)

    $23.97
  • Main + Mesa - Marble Cutting Board

    Main + Mesa - Marble Cutting Board

    $37.91

Spicy Carrot (Recipe)

INGREDIENTS

  • 5 Carrots
  • 1½ Onions
  • 1 Tablespoon of Olive Oil
  • Salt to taste
  • 2 Garlic Cloves
  • 3 Habaneros or Aji Picante
  • ⅓ Cup Apple Cider Vinegar
  • 1 Orange
  • 1 Lemon
  • ½ Cup of Raisins
  • 1-2 Cups of Water

INSTRUCTIONS

  1. In a Baking Tray chop the Carrot and Onion add Olive Oil and Salt and place in the oven at 400° F (200° C) or until golden brown.
  2. In the blender add all the ingredients and blend.
  3. Serves in a Sauce Dispenser.

TIP: If the sauce is too thick, add more water until you get the desired consistency.

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