Venezuelan Hot Dog

Tools

Everything I used for this recipe
  • OXO - Stainless Steel Grate

    OXO - Stainless Steel Grate

    $29.95
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • Le Creuset - Stainless Steel Splash Guard

    Le Creuset - Stainless Steel Splash Guard

    $55.95
  • Global - Set of Knives (Set of 2)

    Global - Set of Knives (Set of 2)

    $149.95
  • OXO - 16oz Dispenser Bottles (Set of 3)

    OXO - 16oz Dispenser Bottles (Set of 3)

    $23.97
  • OXO - 12 Inch Pliers

    OXO - 12 Inch Pliers

    $14.99
  • Cuisinart Stainless Steel Melt Dome

    Cuisinart Stainless Steel Melt Dome

    $14.00
  • All-Clad Stainless Steel Fry Pan

    All-Clad Stainless Steel Fry Pan

    $186.93

Venezuelan Hot Dog (Recipe)

INGREDIENTS

  • Hot Dog Bun
  • Sausage
  • Onion
  • Cabbage
  • Carrot
  • French Fries
  • Mayonnaise
  • Ketchup
  • Mustard
  • Cheese of the Year

INSTRUCTIONS

  1. In a Steel Skillet add Water, Parsley, Sausages and bring to a boil.
  2. On top of the frying pan place a Splatter Guard and on top of the buns, cover with a Melt Dome in this way the buns are heated with the steam.
  3. For the Salad mix the Cabbage Chopped and Carrot Grated.
  4. Assemble the Hot Dog with Bread, Sausage, Mayonnaise, Chopped Onion, Salad, French Fries, Ketchup, Mustard, Mayonnaise, Year Cheese and enjoy.

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