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Pastel de Nata (Recipe)
INGREDIENTS
1 Cup Sugar
⅔ Cup Water
2 Cinnamon Sticks
Lemon Peel
1 Tbsp Cornstarch
2 Tbsp Wheat Flour
1 ½ Cup Milk
6 Buds
1 Puff Pastry
INSTRUCTIONS
In a
Cast Iron Pot
place Sugar, Water, Cinnamon, Lemon Peel and cook until you get a Syrup. Put in the fridge and let cool.
In a Pot add Cornstarch, Wheat Flour, ½ cup of Milk and beat vigorously until a homogeneous mixture is obtained.
Add the rest of the Milk, stir and bring to medium heat until thickened.
Add the cold syrup, then the egg yolks and stir until you have a smooth mixture.
Roll up and
Cut
the Puff Pastry Dough approximately 3cm.
Flatten each Dough with the
Rolling Pin
and let it rest for 20 minutes.
Place the dough inside the
Molds
pushing with your fingers until the mold is completely covered.
Fill with the mixture.
Bake for 18 minutes at 500°F or 250°C.
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