Pasta Genovesa

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Genovese Pasta (Recipe)

INGREDIENTS

  • 1 Kilo Meat
  • ¼ Cup Olive Oil
  • 150gr Bacon
  • 1 Branch of Celery
  • 2 Medium Carrots
  • Salt and pepper to taste
  • 1 Cup White Wine
  • 3 Kilos Onion
  • 2 Laurel Leaves
  • Cherry tomatoes to taste (optional)
  • Fresh basil to taste

INSTRUCTIONS

  1. In a Cast Iron Pot add Olive Oil, Bacon, Celery, Carrot, Salt, Pepper and fry.
  2. Cut the Meat into large pieces, season with Salt, Pepper. Add the meat over the previously made sauce and brown on both sides.
  3. Incorporates White Wine, Chopped Onion, Salt, Pepper, Bay Leaves, Cherry Tomato and Basil
  4. Cook over low heat for 1 hour covered and 2 hours uncovered.