Genovese Pasta
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Genovese Pasta (Recipe)
INGREDIENTS
- 1 Kilo Meat
- ¼ Cup Olive Oil
- 150gr Bacon
- 1 Celery Branch
- 2 Medium Carrots
- Salt and Pepper to taste
- 1 Cup White Wine
- 3 Kilos Onion
- 2 Bay Leaves
- Cherry tomatoes to taste (optional)
- Fresh basil to taste
INSTRUCTIONS
- In a Cast Iron Pot add Olive Oil, Bacon, Celery, Carrot, Salt, Pepper and fry.
- Cut the Meat into large pieces, season with Salt, Pepper. Add the meat to the previously made sauce and brown on both sides.
- Stir in White Wine, Chopped Onion, Salt, Pepper, Bay Leaves, Cherry Tomato and Basil
- Cook over low heat for 1 hour covered and 2 hours uncovered.
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