Pasta with Meat Sauce

Tools

Everything I used for this recipe
  • Morton & Basset - Pepperoncino 1.3 Oz.

    Morton & Basset - Pepperoncino 1.3 Oz.

    $9.99
  • OXO - Stainless Steel Can Opener

    OXO - Stainless Steel Can Opener

    $22.49
  • KitchenAid - Food Grinder Attachment

    KitchenAid - Food Grinder Attachment

    $94.99
  • Zwilling - Preparation Knife

    Zwilling - Preparation Knife

    $329.95
  • OXO Glass Dispenser 12 oz

    OXO Glass Dispenser 12 oz

    $16.99
  • All-Clad 5Qt Stainless Steel Casserole with Lid

    All-Clad 5Qt Stainless Steel Casserole with Lid

    $249.95
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46
  • KitchenAid 12-Inch Bamboo Spoon

    KitchenAid 12-Inch Bamboo Spoon

    $3.29

Pasta with Meat Sauce (Recipe)

INGREDIENTS

  • 250g Short Pasta
  • 400g Ground Meat
  • 1 Small Onion
  • 1 Can of Whole Tomato (520g)
  • 3 - 4 Garlic Cloves
  • ¼ Cup of Milk Cream
  • ¼ Cup Grated Parmesan Cheese
  • 2 Tbsp Olive Oil
  • Salt and taste
  • 1 tsp Oregano
  • ½ tsp Pepperoncino (Optional)
  • Parsley to taste

INSTRUCTIONS

  1. In a Steel Skillet with Olive Oil, fry the onion, meat and season with salt, oregano and Pepperoncini.
  2. Once cooked add the garlic chopped and cook for 1 minute.
  3. Add the already blended Tomatoes, cook for 10 minutes.
  4. Add the cream and cook for 5 minutes.
  5. Add the Pasta al Dente.
  6. Add the Parmesan Cheese and mix everything together.
  7. Finish with a little more Parmesan Cheese and Parsley.

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