carbonara pasta

Tools

Everything I used for this recipe
  • Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    $57.14
  • OXO - 11 Inch Stainless Steel Whisk

    OXO - 11 Inch Stainless Steel Whisk

    $11.95
  • Microplane - Grate for Zest

    Microplane - Grate for Zest

    $17.50
  • OXO - Stainless Steel Bowls (Set of 3)

    OXO - Stainless Steel Bowls (Set of 3)

    $59.95
  • All-Clad Stainless Steel Fry Pan

    All-Clad Stainless Steel Fry Pan

    $186.93
  • Global - Set of Knives (Set of 2)

    Global - Set of Knives (Set of 2)

    $149.95
  • Anchor Hocking - Glass Bowls

    Anchor Hocking - Glass Bowls

    $9.99
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46

Pasta Carbonara (Recipe)

INGREDIENTS
  • 100gr Guanchiale or Bacon
  • 2 Tablespoons Guanciale Oil or Bacon
  • 4 Yolks (Large)
  • ½ Cup Pecorino or Parmesan
  • Pepper to taste
  • 250g Pasta al Dente
  • 2 Tbsp Water Pasta
INSTRUCTIONS
  1. Chop and fry the Guanchiale in a Steel Skillet and set aside.
  2. In a Bowl add Egg Yolks, Grated Parmesan Cheese, Pepper, Guanchiale Oil and stir well.
  3. Add the Pasta, 2 tablespoons of the Pasta Water and continue stirring.
  4. Add Guanchiale, a little more of its Oil and stir.
  5. Serve and add more grated cheese.

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