Pasta Appetizer

Tools

Everything I used for this recipe
  • OXO - Cocktail Shaker

    OXO - Cocktail Shaker

    $17.81
  • Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    $57.14
  • OXO - Serving Spoon

    OXO - Serving Spoon

    $11.95
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • Zwilling - Chef's Knife 8 inches

    Zwilling - Chef's Knife 8 inches

    $429.95

Antipasto Pasta (Recipe)

INGREDIENTS

For the Pasta

  • 220g Pasta
  • Cherry Tomatoes
  • Purple Onion
  • Yellow Paprika
  • Black Olives
  • Blanched Broccoli
  • Sausage
  • White Cheese
  • Italian Dressing

    • For the Italian Dressing

  • 1 Lemon
  • ¼ Cup Olive Oil
  • ½ tsp Salt
  • 1 tsp Oregano
  • ½ Tsp Chile Flakes
  • ¼ tsp Pepper
  • Yellow Paprika
  • 2 Tbsp Grated Parmesan Cheese

    • INSTRUCTIONS

    1. Cook the Pasta al dente.
    2. In a Bowl place Pasta.
    3. Chop Cherry tomatoes, onion, paprika, black olives and add.
    4. Incorporate the blanched broccoli
    5. Add Chopped Sausage and White Cheese.
    6. For the Dressing in a Mixer combine all the ingredients, beat very well and incorporate into the pasta.
    7. Mix everything together and serve.

    TIP: To blanch broccoli, add it to a pot of boiling water for 90 seconds. Take out and immerse in cold water.

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