Burrata pasta

Tools

Everything I used for this recipe
  • Zwilling - Chef's Knife 8 inches

    Zwilling - Chef's Knife 8 inches

    $429.95
  • OXO - 9 Inch Pliers

    OXO - 9 Inch Pliers

    $0.00
  • All-Clad Stainless Steel Fry Pan

    All-Clad Stainless Steel Fry Pan

    $186.93
  • Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    $57.14
  • O'Creme Stainless Steel Kitchen Tongs

    O'Creme Stainless Steel Kitchen Tongs

    $14.95
  • KitchenAid - Hand Mixer

    KitchenAid - Hand Mixer

    $59.99
  • Global - Set of Knives (Set of 2)

    Global - Set of Knives (Set of 2)

    $149.95
  • HENCKELS - Kitchen Scissors

    HENCKELS - Kitchen Scissors

    $21.95
  • Cuisinart - Procesador de Alimentos 8-Tazas - AndresCooking

    Cuisinart - 8-Cup Food Processor

    $99.85
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46

Pasta alla Burrata (Recipe)

INGREDIENTS

  • 200gr Spaghetti
  • 400gr Cherry Tomatoes
  • 200gr Burrata Cheese
  • 1 Clove of Garlic
  • Olive Oil
  • Salt to taste
  • 1 Cup of Pasta Water

Green Parmesan:

  • 100g Parmesan Cheese
  • 20g Fresh Basil

INSTRUCTIONS

  1. In a Steel Skillet add Olive Oil, Garlic, Tomatoes and Salt. Sauté for 10-12 minutes.
  2. With the help of a Hand Blender blend the sauce with the Burrata.
  3. Place the sauce in the pan, add pasta, pasta water and mix.
  4. For Green Parmesan in a Food Processor add Basil and diced Parmesan.
  5. Serve the Pasta and finish with the Green Parmesan.

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