Pasta Garlic and Oil

Tools

Everything I used for this recipe
  • Morton & Basset - Pepperoncino 1.3 Oz.

    Morton & Basset - Pepperoncino 1.3 Oz.

    $9.99
  • Zwilling - Professional German Kitchen Knife

    Zwilling - Professional German Kitchen Knife

    $55.95
  • Le Creuset Enameled Cast Iron Stockpot 7.25 Qt

    Le Creuset Enameled Cast Iron Stockpot 7.25 Qt

    $359.99
  • Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    $57.14
  • OXO - 12 Inch Pliers

    OXO - 12 Inch Pliers

    $14.99
  • All-Clad Stainless Steel Fry Pan

    All-Clad Stainless Steel Fry Pan

    $186.93
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46
  • OXO - Stainless Steel Ladle

    OXO - Stainless Steel Ladle

    $15.95

Aglio e Olio Pasta (Recipe)

INGREDIENTS

  • Spaghetti
  • ½ Cup of Olive Oil
  • 3-4 Garlic Cloves
  • ¼ Cup Parsley
  • 1 Tbsp Pepperoncino
  • ½ Cup Pasta Water
  • Parmesan cheese to taste

INSTRUCTIONS

  1. In a pan add Olive Oil, Laminated Garlic, Pepperoncino and sofrie.
  2. Prepare the Spaghettis.
  3. Separate and add a spoon of water from the Spaghettis for the stir-fry and then add the spaghettis incorporate and add the parsley cut and mix.
  4. Serve and add Parmesan to taste.

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