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McDonald's fries
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McDonald's French Fries (Recipe)
INGREDIENTS
2 Potatoes
2 Tbsp Sugar
Water
Vegetable Oil (Canola, corn or peanut)
Salt to taste
Ketchup
INSTRUCTIONS
Peel
and
Cut
the potatoes into thin sticks.
In a bowl, place Water, Sugar and the Potatoes. Let rest for 30 minutes.
Drain and dry the potatoes with paper towels.
Add the Potatoes to a
Cast Iron Pot
with Oil heated to 350°F or 175°C and fry for 60 to 90 seconds.
Remove excess oil, place the potatoes on a
Tray
and place in the freezer for 20 minutes.
Fry again at 350°F or 175°C for 3 to 5 minutes. (Here you can use the
AirFryer
if you prefer).
Still warm add the salt and enjoy.
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