Annoying Potatoes (Not Bravas)

Tools

Everything I used for this recipe
  • KitchenAid - Hand Mixer

    KitchenAid - Hand Mixer

    $59.99
  • Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    $57.14
  • OXO - 16oz Dispenser Bottles (Set of 3)

    OXO - 16oz Dispenser Bottles (Set of 3)

    $23.97
  • OXO Glass Dispenser 12 oz

    OXO Glass Dispenser 12 oz

    $16.99
  • OXO - Stainless Steel Potato Peeler

    OXO - Stainless Steel Potato Peeler

    $14.95
  • Blendtec - Classic Blender

    Blendtec - Classic Blender

    $368.87
  • Blendtec - Small Jug for Blender

    Blendtec - Small Jug for Blender

    $139.95
  • Ninja - 2-Basket Air Fryer

    Ninja - 2-Basket Air Fryer

    $199.95
  • Zwilling - Chef's Knife 8 inches

    Zwilling - Chef's Knife 8 inches

    $429.95
  • Anchor Hocking - Glass Bowls

    Anchor Hocking - Glass Bowls

    $9.99
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46

Annoying Potatoes (Recipe)

INGREDIENTS

  • 500gr Sweet Chilli
  • 3 Potatoes
  • 2 Tbsp Olive Oil
  • Salt to taste

For the Sauce

  • 1 Cup Mayonnaise
  • 1 Garlic
  • 1 tsp chili powder
  • ½ Lemon (Juice)

INSTRUCTIONS

For the Aji Dulce Powder
  1. Chop and remove the seeds from the Aji.
  2. Bring to AirFryer or Oven at 200°F or 93°C for 3-4 hours.
  3. With a Blender grind until you get a powder.
For the potatoes
  1. Peel, Chop and boil the Potatoes for 8 minutes.
  2. Add Olive Oil, Salt, Aji Dulce Powder and mix.
  3. Bring the AirFryer to 390°F or 200°C for 20-25 minutes.
For the Sauce
  1. With a Electric Hand Mixer mix Mayonnaise, Garlic, Chili Powder and Salt.

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