Papas Hasselback

Tools

Everything I used for this recipe
  • Cuisinart Bamboo Basting Brush

    Cuisinart Bamboo Basting Brush

    $3.99
  • Le Creuset - Silicone Brush

    Le Creuset - Silicone Brush

    $12.95
  • OXO - 9 Inch Stainless Steel Whisk

    OXO - 9 Inch Stainless Steel Whisk

    $14.95
  • Zwilling - Chef's Knife 8 inches

    Zwilling - Chef's Knife 8 inches

    $429.95
  • Asten - Reusable Chopsticks for Chinese Food

    Asten - Reusable Chopsticks for Chinese Food

    $7.99
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • Main + Mesa - Marble Chopping Board

    Main + Mesa - Marble Chopping Board

    $36.89
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46
  • Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

    $24.99

Hasselback Potatoes (Recipe)

INGREDIENTS

  • 1 Bar Butter
  • ¼ Cup Corn Oil
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Oregano
  • 1 Tbsp Rosemary
  • ½ tsp Salt

INSTRUCTIONS

  1. Wash and Cut the Potato with the help of two Sticks so you don't get to the end.
  2. Melt Butter, add in a Bowl along with the rest of the ingredients and Bat until well incorporated.
  3. With a Brush paint all over the Potato.
  4. Bake at 400°F or 200°C for 45 minutes.

TIP: If you manage to add the mixture between the layers it will look better.

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