It's not Choripán

Tools

Everything I used for this recipe
  • Global - Set of Knives (Set of 2)

    Global - Set of Knives (Set of 2)

    $149.95
  • Morton & Basset - Pepperoncino 1.3 Oz.

    Morton & Basset - Pepperoncino 1.3 Oz.

    $9.99
  • Babish - Stainless Steel Tongs

    Babish - Stainless Steel Tongs

    $13.99
  • Juniper Berry - Stainless Steel Decorating Spatula

    Juniper Berry - Stainless Steel Decorating Spatula

    $16.99
  • Le Creuset 10.25-Inch Cast Iron Grill Pan

    Le Creuset 10.25-Inch Cast Iron Grill Pan

    $188.55
  • OXO Glass Dispenser 12 oz

    OXO Glass Dispenser 12 oz

    $16.99
  • Zwilling Serrated Bread Knife

    Zwilling Serrated Bread Knife

    $64.95

It's not Choripan (Recipe)

INGREDIENTS

  • Bread
  • Sausage
  • Provolone Cheese
  • Olive Oil
  • Dried Oregano
    • Pepperoncino
  • Chimichurri

For the Chimichurri

  • 1 Bunch of Parsley
  • 2 Tbsp Dry Oregano
  • 3 Garlic Cloves
  • 1 Tbsp Paprika Powder
  • Salt and Pepper to taste
  • 2 Tbsp Red Vinegar
  • 1 Cup of Olive Oil

INSTRUCTIONS

  1. Cut the Bread in half and remove the dough.
  2. Add Olive Oil, Oregano, Pepperoncino and Cheese.
  3. With the help of a Knife remove the skin from the Chorizo, flatten it with your hands and place it on the Bread.
  4. Take to a Grill Pan and cook on both sides.
  5. Serve with Chimichurri and enjoy.

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