Nata Venezolana

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Venezuelan Cream (Recipe)

INGREDIENTS

  • 473ml Milk Cream
  • 2 Tbsp Lemon Juice
  • 3 Tbsp White Vinegar
  • Salt to taste

INSTRUCTIONS

  1. ´╗┐Combine all ingredients in a bowl and refrigerate for at least 2 hours.

Tip: If you want a firmer consistency, beat the mixture and if you want it creamier, add a little milk.