Southern Milanese

Tools

Everything I used for this recipe
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • OXO - Silicone Spatulas (Set of 3)

    OXO - Silicone Spatulas (Set of 3)

    $12.95
  • Le Creuset 10.25-Inch Cast Iron Skillet

    Le Creuset 10.25-Inch Cast Iron Skillet

    $189.95
  • OXO - Meat Tenderizer

    OXO - Meat Tenderizer

    $11.95
  • OXO - Steel Measuring Cups and Spoons

    OXO - Steel Measuring Cups and Spoons

    $59.99
  • OXO - 11 Inch Stainless Steel Whisk

    OXO - 11 Inch Stainless Steel Whisk

    $11.95
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46
  • Pyrex - Rectangular Glass Containers

    Pyrex - Rectangular Glass Containers

    $32.37
  • OXO - Serving Spoon

    OXO - Serving Spoon

    $11.95

Southern Milanese (Recipe)

INGREDIENTS

  • Ribeye

    • Tray wet

  • 2 Eggs
  • ½ Cup Milk
  • Hot Sauce to taste
  • Salt and Pepper to taste

    • Dry tray

  • 1 Cup of Wheat Flour
  • 1 Tsp Baking Soda
  • 1 Tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 Tsp Onion Powder
  • Salt and Pepper to taste

    • For the Sauce

  • 50 gr Unsalted Butter
  • 50 gr of Wheat Flour
  • 2 Cup of Milk
  • Salt and Pepper to taste
  • Chinese Chives

    • INSTRUCTIONS

    1. For the Wet tray add all the ingredients and mix.
    2. For the Dry Tray incorporate all the ingredients and mix.
    3. Fillet the Meat and flatten with a Meat Tenderizer.
    4. For the palisade of the meat, it goes through the Dry Tray then through the Wet Tray and we finish on the Dry Tray and fry.
    5. For the Sauce in the same Frying Pan having removed the excess oil, melt the butter, add the flour and cook for 1-2 minutes.
    6. Incorporate with a Silicone Spatula the Milk, Salt, Pepper and cook until the desired consistency is obtained.
    7. Sive the Meat add the Sauce and garnish with Chinese Chives.

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