Milanese with Ham and Cheese

Tools

Everything I used for this recipe
  • Lavatools Digital Kitchen Thermometer

    Lavatools Digital Kitchen Thermometer

    $25.99
  • All-Clad Stainless Steel Fry Pan

    All-Clad Stainless Steel Fry Pan

    $186.93
  • Pyrex - Rectangular Glass Containers

    Pyrex - Rectangular Glass Containers

    $32.37
  • OXO - Meat Tenderizer

    OXO - Meat Tenderizer

    $11.95
  • John Boos Wooden Cutting Board

    John Boos Wooden Cutting Board

    $268.95
  • Zwilling - Chef's Knife 8 inches

    Zwilling - Chef's Knife 8 inches

    $429.95
  • OXO - Turning Spatula

    OXO - Turning Spatula

    $16.95
  • Main + Mesa - Marble Chopping Board

    Main + Mesa - Marble Chopping Board

    $36.89
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46

Milanese with Ham and Cheese (Recipe)

INGREDIENTS
  • New York Strip
  • Salt and Pepper to taste
  • Ham
  • Mozzarella Cheese
Breaded
  • 1 Cup Wheat Flour
  • 2 Beaten Eggs
  • 1 Cup Breadcrumbs
INSTRUCTIONS
  1. Chop the New York Strip in half.
  2. With a Meat Tenderizer pound the meat until it is flattened.
  3. Add Salt and Pepper.
  4. In half of the meat place Mozzarella Cheese and Ham, sear the meat.
  5. Go through Wheat Flour, Egg and Breadcrumbs.
  6. In a Steel Skillet fry at 350°F or 180°C for 4 minutes on each side or until golden brown.

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