Everything I used for this recipe
Homemade Butter (Recipe)
- 1 Liter of Milk Cream
- Salt to taste
- Drain the Butter using a Cheese Cloth.
- In a bowl with water rinse the butter, repeat until the water is clear.
- Drain the water and add the salt.
You get 400g - 450g of Butter and it lasts up to 1 month.
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