homemade butter

Tools

Everything I used for this recipe
  • Ninja - 2-Basket Air Fryer

    Ninja - 2-Basket Air Fryer

    $199.95
  • Le Parfait - Glass Canning Jar (Set of 4)

    Le Parfait - Glass Canning Jar (Set of 4)

    $22.95
  • KitchenAid 5Qt Stand Mixer

    KitchenAid 5Qt Stand Mixer

    $449.00
  • Sufaniq - Cheese Cloth

    Sufaniq - Cheese Cloth

    $5.99
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • Main + Mesa - Marble Chopping Board

    Main + Mesa - Marble Chopping Board

    $36.89
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • OXO - Set de Espatulas de Silicone - AndresCooking

    OXO - Set of Silicone Spatulas

    $20.95

Homemade Butter (Recipe)

INGREDIENTS

  • 1 Liter of Milk Cream
  • Salt to taste

INSTRUCTIONS

    Whip the Cream of Milk until it separates (8-11 minutes).
  1. Drain the Butter using a Cheese Cloth.
  2. In a bowl with water rinse the butter, repeat until the water is clear.
  3. Drain the water and add the salt.
  4. Refrigerate.

You get 400g - 450g of Butter and it lasts up to 1 month.

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