Mac and Cheese

Tools

Everything I used for this recipe
  • Simply Organic - Cayenne Pepper 2.89 oz

    Simply Organic - Cayenne Pepper 2.89 oz

    $4.38
  • Simply Organic - Paprika 2.96 Oz.

    Simply Organic - Paprika 2.96 Oz.

    $5.69
  • Le Creuset - Gratin Plate

    Le Creuset - Gratin Plate

    $26.29
  • T-fal - Titanium Nonstick Frying Pan 10 inches

    T-fal - Titanium Nonstick Frying Pan 10 inches

    $35.99
  • OXO - Stainless Steel Can Opener

    OXO - Stainless Steel Can Opener

    $22.49
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

    $24.99
  • OXO - Stainless Steel Grate

    OXO - Stainless Steel Grate

    $29.95
  • OXO - Set de Espatulas de Silicone - AndresCooking

    OXO - Set of Silicone Spatulas

    $20.95

Mac and Cheese (Recipe)

INGREDIENTS

  • 170g Pasta
  • 1 ¼ Cup Cold Water
  • Salt to taste
  • ¾ Cup Evaporated Milk
  • 140g Cheddar Cheese
  • 28gr Parmesan Cheese
  • 1 Tbsp Dijon Mustard
  • Pinch Paprika
  • Pinch Cayenne Pepper

To Gratinate

  • Breadcrumbs
  • 40g Cheddar Cheese
  • 10gr Parmesan Cheese

INSTRUCTIONS

  1. In a Nonstick Skillet add Pasta, Water, Salt and cook until 1 minute before al dente.
  2. Add the Evaporated Milk, bring to a boil and turn off.
  3. Add the Grated Cheeses and mix.
  4. Add Mustard, Paprika, Cayenne and Mix.
  5. Place in a Au Gratin Pan, cover with Cheddar and Parmesan Cheese, Add Breadcrumbs and gratin.

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