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Mac and Cheese
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Mac and Cheese (Recipe)
INGREDIENTS
170g Pasta
1 ¼ Cup Cold Water
Salt to taste
¾ Cup Evaporated Milk
140g Cheddar Cheese
28gr Parmesan Cheese
1 Tbsp Dijon Mustard
Pinch
Paprika
Pinch
Cayenne Pepper
To Gratinate
Breadcrumbs
40g Cheddar Cheese
10gr Parmesan Cheese
INSTRUCTIONS
In a
Nonstick Skillet
add Pasta, Water, Salt and cook until 1 minute before al dente.
Add the Evaporated Milk, bring to a boil and turn off.
Add the
Grated Cheeses
and mix.
Add Mustard, Paprika, Cayenne and Mix.
Place in a
Au Gratin Pan
, cover with Cheddar and Parmesan Cheese, Add Breadcrumbs and gratin.
#Acompañantes
#Pastas
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