Beef Lo Mein

Tools

Everything I used for this recipe
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

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  • Asten - Reusable Chopsticks for Chinese Food

    Asten - Reusable Chopsticks for Chinese Food

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  • STAUB - 6Qt Cast Iron Stock Pot

    STAUB - 6Qt Cast Iron Stock Pot

    $394.95
  • OXO - Serving Spoon

    OXO - Serving Spoon

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  • OXO - 11 Inch Stainless Steel Whisk

    OXO - 11 Inch Stainless Steel Whisk

    $11.95
  • M.V. Trading - Japanese Carbon Steel Wok 14 inches

    M.V. Trading - Japanese Carbon Steel Wok 14 inches

    $55.75
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    $57.14
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46
  • Duralex - 8.5oz Glass Tumblers (Set of 6)

    Duralex - 8.5oz Glass Tumblers (Set of 6)

    $39.99
  • Zwilling - Preparation Knife

    Zwilling - Preparation Knife

    $329.95
  • Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

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  • OXO - Stainless Steel Measuring Cups

    OXO - Stainless Steel Measuring Cups

    $22.95

Beef Lo Mein (Recipe)

INGREDIENTS

  • 300gr Brisket
  • 250gr Lo Mein or Fettuccini Noodles
  • 1 White Onion
  • 2 Carrots
  • 150gr Broccoli
  • 1 Red Paprika
  • 2 Garlic Cloves
  • 1 Small Root Ginger
  • Chives
  • Sesame Seeds

For the Sauce

  • 4 tsp Corn Starch
  • 4 Tbsp Soy Sauce
  • 1 Tbsp Sake
  • 1 tsp white sugar
  • ¼ tsp White Pepper
  • ½ tsp sesame oil

INSTRUCTIONS

  1. For the sauce, place Soy Sauce, Sake, Corn Starch, Sugar, Pepper and Sesame Oil in a container. Mix until the Starch is completely dissolved.
  2. Cut the Meat place it in a bowl with a little of the sauce previously made.
  3. In a Wok with a little Sesame Oil add the Meat, fry and set aside.
  4. In the same Wok add Onion, Carrot, Broccoli, Paprika and sauté.
  5. Add a little water, chopped ginger and the Meat previously cooked.
  6. In a Cast Iron Pot cook the Noodles and add to the Wok.
  7. Add more sauce and sauté.
  8. Serve and decorate with Chives and Sesame Seeds.

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