Farmer

Tools

Everything I used for this recipe
  • Lavatools Digital Kitchen Thermometer

    Lavatools Digital Kitchen Thermometer

    $25.99
  • OXO - Meat Tenderizer

    OXO - Meat Tenderizer

    $11.95
  • Simply Organic - Paprika 2.96 Oz.

    Simply Organic - Paprika 2.96 Oz.

    $5.69
  • OXO - Nonstick Tray 13x18 inches

    OXO - Nonstick Tray 13x18 inches

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  • OXO Baking Rack

    OXO Baking Rack

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  • Babish - Stainless Steel Tongs

    Babish - Stainless Steel Tongs

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  • All-Clad Stainless Steel Fry Pan

    All-Clad Stainless Steel Fry Pan

    $186.93
  • Zwilling Serrated Bread Knife

    Zwilling Serrated Bread Knife

    $64.95
  • Anchor Hocking - Glass Bowls

    Anchor Hocking - Glass Bowls

    $9.99
  • OXO - 9 Inch Stainless Steel Whisk

    OXO - 9 Inch Stainless Steel Whisk

    $14.95
  • OXO - Stainless Steel Measuring Spoons

    OXO - Stainless Steel Measuring Spoons

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  • Pyrex - Rectangular Glass Containers

    Pyrex - Rectangular Glass Containers

    $32.37
  • John Boos 24x18 Inch Wood Cutting Board

    John Boos 24x18 Inch Wood Cutting Board

    $189.95
  • OXO - Stainless Steel Measuring Cups

    OXO - Stainless Steel Measuring Cups

    $22.95
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

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  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

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Farmer (Recipe)

INGREDIENTS

For the Breading

  • 1 Chicken Breast
  • 1 Cups of Wheat Flour
  • 1 ½ Tbsp Salt
  • 1 Tbsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • ½ Tablespoon White Pepper
  • 2 Beaten Eggs
  • 1 ½ Cup of Breadcrumbs or Panko

For the Sauce

  • 3 Tbsp Mayonnaise
  • 2 tsp Dijon Mustard
  • 1 Chopped Gherkin

To Arm

  • 1 Bread
  • Sauce
  • Breaded Chicken Breast
  • American Cheese
  • Lettuce

INSTRUCTIONS

  1. With a Meat Tenderizer flatten the Chicken.
  2. In a Bottle combine Flour, Salt, Garlic, Paprika, Onion and White Pepper and mix.
  3. Pass the Chicken through Flour, then through Egg and finally through Bread.
  4. In a Steel Skillet fry the chicken at 350°F (180°C) for 5-7 minutes.
  5. For the sauce, combine Mayonnaise, Dijon Mustard and Gherkin.
  6. Assemble the sandwich with Bread, Sauce, Breaded Chicken, American Cheese and Lettuce.

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