Chocolate and Nut Cookies

Tools

Everything I used for this recipe
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • KitchenAid 5Qt Stand Mixer

    KitchenAid 5Qt Stand Mixer

    $449.00
  • Last Confection - Silicone Baking Mat

    Last Confection - Silicone Baking Mat

    $11.99
  • OXO - Nonstick Tray 13x18 inches

    OXO - Nonstick Tray 13x18 inches

    $25.95
  • OXO - Silicone Spatulas (Set of 3)

    OXO - Silicone Spatulas (Set of 3)

    $12.95
  • Zwilling - German Knife Set (Set of 3)

    Zwilling - German Knife Set (Set of 3)

    $139.26
  • OXO - Stainless Steel Measuring Spoons

    OXO - Stainless Steel Measuring Spoons

    $11.95
  • OXO - 9 Inch Stainless Steel Whisk

    OXO - 9 Inch Stainless Steel Whisk

    $14.95
  • Main + Mesa - Marble Chopping Board

    Main + Mesa - Marble Chopping Board

    $36.89
  • OXO - Stainless Steel Measuring Cups

    OXO - Stainless Steel Measuring Cups

    $22.95
  • FineDine Stainless Steel Mixing Bowls

    FineDine Stainless Steel Mixing Bowls

    $30.99

Chocolate and Walnut Cookies (Recipe)

INGREDIENTS

  • 3 ¼ Cup Wheat Flour (390gr)
  • 2 Tbsp Baking Powder
  • ¼ Tsp Baking Soda
  • 2 ½ Tbsp Corn Starch (Maicena)
  • ¼ tsp Salt
  • 2 Bars Unsalted Butter (227gr)
  • ⅔ Cup White Sugar (135gr)
  • ⅔ Cup Brown Sugar (135gr)
  • 1 Cup Walnuts (115gr)
  • 2 Cups Chopped Dark Chocolate (325gr)
  • 2 Eggs

INSTRUCTIONS

  1. With the help of a Stand Mixer beat the cold Butter for a few minutes.
  2. Add White Sugar, Brown Sugar and beat.
  3. Incorporate Nuts, Chocolate and whisk.
  4. In a bowl combine Flour, Baking Powder, Baking Soda, Cornstarch and Salt.
  5. Add the dry ingredients in three parts to the mixer.
  6. Add Eggs and beat.
  7. Make 170gr balls and place them on a Tray with Silicone Mat. Freeze for 60 minutes before baking.
  8. Bake at 375°F or 190°C for 25-30 minutes.
  9. Let cool and enjoy.

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