Corn and Black Bean Salad

Tools

Everything I used for this recipe
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • All-Clad Nonstick Fry Pan

    All-Clad Nonstick Fry Pan

    $59.95
  • Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    $57.14
  • OXO - Stainless Steel Can Opener

    OXO - Stainless Steel Can Opener

    $22.49
  • Zwilling - Chef's Knife 8 inches

    Zwilling - Chef's Knife 8 inches

    $429.95
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • OXO - Set de Espatulas de Silicone - AndresCooking

    OXO - Set of Silicone Spatulas

    $20.95

Corn and Black Bean Salad (Recipe)

INGREDIENTS

  • 3 Ear of Corn
  • Salt and Spices to taste
  • 1 Tbsp Butter
  • 1 Can of Black Beans
  • ½ Red Paprika
  • 1 Jalapeno
  • ½ Purple Onion
  • Cilantro
  • 4 Tbsp Green Sauce

Green Sauce

  • 3 Bunches Cilantro
  • 2 Bunches of Chives
  • 2 Jalapeños or Serranos
  • 2 Garlic Cloves
  • ½ Cup Lemon Juice
  • 2 Tbsp Honey or Agave
  • 1 Avocado
  • 1 Cup Mayonnaise
  • Salt to taste

Blend all the ingredients and refrigerate.

INSTRUCTIONS

  1. Cook the whole corn in boiling water for 10 minutes.
  2. In a Non-Stick Frying Pan with a little Olive Oil, Salt, Spices of your choice and Butter, cook the corn until golden brown.
  3. Open and drain the can of black beans very well.
  4. Chop all the vegetables into small squares.
  5. Add all the ingredients in a Bowl and mix with 4 tablespoons of Salsa Verde, Salt and enjoy.

TIP: Soak the onion in lemon so that it is not raw.

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