Meat and Mushroom Roll
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Stretch-Tite - 250 sq. ft. Plastic WrapStretch-Tite - 250 sq. ft. Plastic Wrap
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Meat and Mushroom Roll (Recipe)
INGREDIENTS
- Flat Iron Meat
- Mustard
- Serrano Ham
- Mushroom Paste
- Gruyère Cheese
- Olive Oil
- Salt and Pepper to taste
- 250gr Mushrooms
- 1 Shallots or ½ Red Onion
- 3 Garlic Cloves
- 1 Tsp Thyme
- Salt and Pepper to taste
- 2 Tbsp Sherry Vinegar
INSTRUCTIONS
- For the Mushroom Pasta take to a Food Processor Mushrooms, Onion and Garlic.
- In a Steel Skillet add Oil and the Mushroom mixture. Season with salt, pepper, thyme and fry.
- Add the Vinegar, let dry and set aside.
- With the help of a Meat Tenderizer and Wrap Film flatten the meat.
- Once flattened add Mustard, Serrano Ham, Mushroom Pasta, Gruyere Cheese Grated, Olive Oil and Pepper.
- Roll and compact at the same time to form a roll.
- With a Cook's Cord tie the Meat roll and cut approximately 3-4cm thick.
- In a Cast Iron Skillet with a little oil, cook the meat rolls on both sides.
- Remove the cord and enjoy.
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