Enrollado de Carne

Herramientas

Todo lo que use para esta receta
  • OXO - Stainless Steel Grate
    OXO - Stainless Steel Grate

    OXO - Stainless Steel Grate

    regular price $29.95
  • JijAcraft 656ft Cotton Rope
    JijAcraft 656ft Cotton Rope

    JijAcraft 656ft Cotton Rope

    regular price $6.99
  • Stretch-Tite - 250 sq. ft. Wrapping Film
    Stretch-Tite - 250 sq. ft. Wrapping Film

    Stretch-Tite - 250 sq. ft. Wrapping Film

    regular price $9.99
  • Berard - Olive Wood Salt Shaker
    Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    regular price $39.63
  • OXO - 12 Inch Tongs
    OXO - 12 Inch Tongs

    OXO - 12 Inch Tongs

    regular price $14.99
  • Toribe - Kitchen Scissors
    Toribe - Kitchen Scissors

    Toribe - Kitchen Scissors

    regular price $58.95
  • OXO - Flipping Spatula
    OXO - Flipping Spatula

    OXO - Flipping Spatula

    regular price $16.95
  • Le Creuset 11.75-Inch Cast Iron Skillet
    Le Creuset 11.75-Inch Cast Iron Skillet

    Le Creuset 11.75-Inch Cast Iron Skillet

    regular price $239.95
  • Microplane - Grating Grate
    Microplane - Grating Grate

    Microplane - Grating Grate

    regular price $17.50
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking
    Peugeot - Pepper Mill (Olive)

    Peugeot - Pepper Mill (Olive)

    regular price $58.46
  • Global - Knife Set (Set of 3)
    Global - Knife Set (Set of 3)

    Global - Knife Set (Set of 3)

    regular price $179.95
  • OXO - Meat Tenderizer
    OXO - Meat Tenderizer

    OXO - Meat Tenderizer

    regular price $11.95
  • AmHomel - Ceramic Round Plates (Set of 12)
    AmHomel - Ceramic Round Plates (Set of 12)

    AmHomel - Ceramic Round Plates (Set of 12)

    regular price $39.99
  • Laguiole by Jean Dubost - Steak Knives (Set of 12)
    Laguiole by Jean Dubost - Steak Knives (Set of 12)

    Laguiole by Jean Dubost - Steak Knives (Set of 12)

    regular price $159.99
  • Le Creuset - Stainless Steel Tongs
    Le Creuset - Stainless Steel Tongs

    Le Creuset - Stainless Steel Tongs

    regular price $65.98

Meat Roll (Recipe)

INGREDIENTS

  • Flat Iron Beef or Brisket
  • Garlic
  • Mozzarella cheese
  • Parmesan cheese
  • Olive Oil
  • Spinach
  • Salt and pepper to taste

INSTRUCTIONS

  1. With the help of a Meat Tenderizer and Cling Wrap, flatten the meat.
  2. Once flattened Chop and add Garlic, Salt, Pepper, Mozzarella Cheese Grated, Parmesan Cheese Grated, Olive Oil and Spinach.
  3. Rolls and compacts at the same time to form a roll.
  4. Using a Chef's Cord tie the meat roll and cut approximately 3-4cm thick.
  5. In a Cast Iron Skillet with a little oil, cook the meat rolls on both sides.
  6. Remove the cord and enjoy.