Meat Roll
Tools
Everything I used for this recipe
Stretch-Tite - 250 sq. ft. Plastic WrapStretch-Tite - 250 sq. ft. Plastic Wrap
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Le Creuset 11.75-Inch Cast Iron SkilletLe Creuset 11.75-Inch Cast Iron Skillet
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Global - Set of Knives (Set of 3)Global - Set of Knives (Set of 3)
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AmHomel - Round Ceramic Plates (Set of 12)AmHomel - Round Ceramic Plates (Set of 12)
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Laguiole by Jean Dubost - Steak Knives (Set of 12)Laguiole by Jean Dubost - Steak Knives (Set of 12)
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Le Creuset - Stainless Steel TweezersLe Creuset - Stainless Steel Tweezers
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Meat Roll (Recipe)
INGREDIENTS
- Flat Iron or Skirt Meat
- Garlic
- Mozzarella Cheese
- Parmesan Cheese
- Olive Oil
- Spinach
- Salt and Pepper to taste
INSTRUCTIONS
- With the help of a Meat Tenderizer and Wrap Film flatten the Meat.
- Once flattened Chop and add Garlic, Salt, Pepper, Mozzarella Cheese Grated, Parmesan Cheese Grated, Olive Oil and Spinach.
- Roll and compact at the same time to form a roll.
- With a Cook's Cord tie the meat roll and cut it approximately 3-4cm thick.
- In a Cast Iron Skillet with a little oil, cook the meat rolls on both sides.
- Remove the cord and enjoy.
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