Empanadas de Yuca

Herramientas

Todo lo que use para esta receta
  • Le Creuset - Enameled Cast Iron Stockpot 7.25 Qt
    Le Creuset - Enameled Cast Iron Stockpot 7.25 Qt

    Le Creuset - Enameled Cast Iron Stockpot 7.25 Qt

    regular price $359.99
  • Pyrex - Glass Bowl Set (Set of 3)
    Pyrex - Glass Bowl Set (Set of 3)

    Pyrex - Glass Bowl Set (Set of 3)

    regular price $17.50
  • Berard - Olive Wood Salt Shaker
    Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    regular price $39.63
  • OXO - Stainless Steel Spatula
    OXO - Stainless Steel Spatula

    OXO - Stainless Steel Spatula

    regular price $11.99
  • OXO - Stainless Steel Skimmer Spoon
    OXO - Stainless Steel Skimmer Spoon

    OXO - Stainless Steel Skimmer Spoon

    regular price $11.95
  • John Boos - Wood Cutting Board 24x18 inches
    John Boos - Wood Cutting Board 24x18 inches

    John Boos - Wood Cutting Board 24x18 inches

    regular price $189.95
  • Pyrex - Glass Measuring Cups
    Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

    regular price $24.99
  • All-Clad Stainless Steel Skillet
    All-Clad Stainless Steel Skillet

    All-Clad Stainless Steel Skillet

    regular price $186.93
  • RSVP - Cuchara de Madera de Olivo, 12.0" - AndresCooking
    RSVP - Olive Wood Spoon, 12.0"

    RSVP - Olive Wood Spoon, 12.0"

    regular price $12.95
  • Zwilling - German Knife Set (Set of 3)
    Zwilling - German Knife Set (Set of 3)

    Zwilling - German Knife Set (Set of 3)

    regular price $139.26
  • Main + Table - Marble cutting board
    Main + Table - Marble cutting board

    Main + Table - Marble cutting board

    regular price $37.91

Cassava Empanadas (Recipe)

INGREDIENTS

  • 1 Kilo of Grated Cassava
  • ½ Cup Chicken Broth
  • ¼ Cup Onoted Oil
  • White Cheese or Mozzarella Cheese
  • Vegetable oil for frying

For the Onoted Oil

  1. In a Pan add Vegetable Oil, 1 Tbsp Onoto and fry. Strain and let cool.

INSTRUCTIONS

  1. Cook the Grated Yuca until you get a rubbery mixture.
  2. In a Bowl add the gummy mixture, Chicken Broth, Onotado Oil and knead.
  3. Add a little oil to your Work Table and knead until completely homogeneous.
  4. Cut the Cheese into sticks.
  5. Using your oiled hands, wrap the cheese sticks in the dough to form a cylinder.
  6. Fry in a Cast Iron Pot with Vegetable Oil until golden.

TIP: The dough is sticky so to work it put a little oil in your hands.