Dulce de Lechosa

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Dulce de Lechosa (Recipe)

INGREDIENTS

  • 1 Kilo Milky or Papaya
  • ½ Kilo Pineapple (optional)
  • 2 Cups White Sugar
  • 200gr Panela (Papelón)
  • ½ Cup Apple Cider Vinegar
  • 5 Cloves
  • 1 Star Anise
  • 1 Cinnamon Stick
  • 2 Liters Water
  • ½ Cup Baking Soda

INSTRUCTIONS

  1. Peel the Lechosa, remove the seeds and cut into pieces.
  2. Place the Milky, Water, Baking Soda in a Glass Bowl and soak for 2-8 hours.
  3. In a Cast Iron Pot place Water, previously strained milky, Diced Pineapple, Grated Panela, Sugar, Apple Cider Vinegar, Cloves, Star Anise, Cinnamon and cook over medium-low heat for 3-4 hours or until soft inside.