Diablitos & Cheese Whiz
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Everything I used for this recipe
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Diablito and Cheez Whiz (Recipe)
INGREDIENTS
For the CheezWhiz
- 250g Cheddar Cheese
- 1 Cup Evaporated Milk
- 1 Egg
For the Little Devil
- 300gr Ham
- ¼ White Onion
- 3 Tablespoons of Mayonnaise
- 1 Tbsp Mustard
- 1 tsp Garlic Powder
- 1 tsp Paprika (Red Pepper)
- ¼ tsp White Pepper
- Salt to taste
INSTRUCTIONS
For the CheezWhiz
- In a Steel Skillet place Evaporated Milk, Grated Cheddar Cheese and melt.
- Beat the egg, add a bit of the melted cheese mixture, beat again and add to the pan with the melted cheese.
- Cook for 2-3 minutes over medium low heat.
- Serve in a Glass Container and refrigerate for 8 hours to obtain consistency.
For the Little Devil
- Chop the ham and place it in a Food Processor along with onion, mayonnaise, mustard, garlic, paprika, white pepper, salt and process until desired consistency.
- Store in a Glass Container preferably.
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