Coquito

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Coquito (Recipe)

INGREDIENTS

For the Spice Tea
  • ½ Ginger Root
  • 12 Cloves
  • 2 Star Anise
  • 3 Cinnamon Sticks
For the Rum Mix
  • 1 Cup White Rum
  • 1 tsp Cinnamon Powder
For Mix
  • 1 Can of Coconut Cream
  • 1 Can of Coconut Milk
  • 1 Can of Evaporated Milk
  • 1 Can of Condensed Milk
  • ½ Cup of Spice Tea
  • The Rum Mix
  • 1 Tbsp Vanilla
  • A Pinch of Nutmeg

INSTRUCTIONS

  1. For the Spice Tea in a pot with water add chopped Ginger, Cloves, Star Anise, Cinnamon sticks and cook until boiling.
  2. For the Rum mixture in a container add Rum, Cinnamon powder and mix.
  3. In the blender add Coconut Cream, Coconut Milk, Evaporated Milk, Condensed Milk, Spiced Tea, the Rum, Vanilla and Nutmeg mixture.
  4. Blend and pour the mixture into a Glass Bottle, refrigerate for at least 2 hours and serve.