Retains coconut
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Coconut Preserve (Recipe)
INGREDIENTS
- 500gr Grated Dry Coconut
- 500gr Shredded Paper
- 125gr Celery (parsnip)
- Lemon Leaves
INSTRUCTIONS
- Peel and Grate the Celery.
- Add to a Steel Skillet with Water and cook for 2 minutes.
- Incorporates Grated Paper and Grated Coconut.
- Mix until all the liquid is reduced.
- Let cool and serve in Lemon or Orange Leaves.
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