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Retains coconut
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Coconut Preserve (Recipe)
INGREDIENTS
500gr Grated Dry Coconut
500gr
Shredded Paper
125gr Celery (parsnip)
Lemon Leaves
INSTRUCTIONS
Peel
and
Grate
the Celery.
Add to a
Steel Skillet
with Water and cook for 2 minutes.
Incorporates Grated Paper and Grated Coconut.
Mix until all the liquid is reduced.
Let cool and serve in Lemon or Orange Leaves.
#Postres
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