Churros

Tools

Everything I used for this recipe
  • All-Clad 5Qt Stainless Steel Casserole with Lid

    All-Clad 5Qt Stainless Steel Casserole with Lid

    $249.95
  • Visen - Piping Bag with Steel Nozzle

    Visen - Piping Bag with Steel Nozzle

    $9.99
  • HENCKELS - Kitchen Scissors

    HENCKELS - Kitchen Scissors

    $21.95
  • Aoeoe - Transparent Cups

    Aoeoe - Transparent Cups

    $22.99
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • Anchor Hocking - Glass Bowls

    Anchor Hocking - Glass Bowls

    $9.99
  • OXO - 9 Inch Stainless Steel Whisk

    OXO - 9 Inch Stainless Steel Whisk

    $14.95
  • KitchenAid - Electric Hand Mixer

    KitchenAid - Electric Hand Mixer

    $94.99
  • Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

    $24.99
  • OXO - 12 Inch Pliers

    OXO - 12 Inch Pliers

    $14.99
  • Le Creuset 5.5 Qt Round Cast Iron Stockpot

    Le Creuset 5.5 Qt Round Cast Iron Stockpot

    $328.99
  • OXO - Set de Espatulas de Silicone - AndresCooking

    OXO - Set of Silicone Spatulas

    $20.95
  • AmHomel - Round Ceramic Plates (Set of 12)

    AmHomel - Round Ceramic Plates (Set of 12)

    $39.99

Churros (Recipe)

INGREDIENTS

For the Churros

  • 150ml Water
  • 40gr Butter
  • 20gr Sugar
  • 125gr Wheat Flour
  • 1 tsp Vanilla
  • ½ teaspoon of salt
  • 2 Eggs
  • 1 Yolk

    INSTRUCTIONS

    1. In a Cast Iron Pot place Water when it boils add the Butter and melt.
    2. Incorporate with a Silicone Spatula Sugar, Salt, Wheat Flour and mix to form a dough.
    3. Pour the dough into a Glass Bowl and add the Egg, Vanilla and beat with an Electric Mixer until you get a homogeneous mixture.
    4. Pour the mixture into a Pastry Bag. It is important to compact to avoid air remaining inside.
    5. Place the mixture in a Steel Frying Pan with hot oil and fry until golden brown on both sides.
    6. Sprinkle with sugar.

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